Bacalhao punheta

Name: Bacalhao punheta
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 lbs- of rock cod or just cod (bacalhao); 6 - med sized potatoes sliced in circles about 1/4 inch thick; 9 - boiled eggs sliced n circles about 1/4 inch thick; 3-15 oz cans of garbonzo beans; 1-5.75 oz jar of whole green olives, drained; 1 - x lrg onion, sliced; 1/2 - of a bunch of parsley, minced no stems; 1 - whole head of garlic, minced; 4 - whole big bay leafs, cut in half; Pepper sprinkled in each layer to your taste; Salt to taste, if not using salted dry cod; About 15 oz of extra virgin olive oil; About 1/2 cup of apple cider vinegar; Paprika sprinkled over the top at the very end

sanjose408915 @cook_3804403

This is an old family and a traditional Portuguese recipe, my mom is from the island of St George in the Azores where this recipe originates from, ive been having this since i was a kid.....this is originally done with dry, salted rock cod but its not available in my area.

sanjose408915 @cook_3804403

Saved

Ingredients

about 2 hrs

8 servings

6lbs- of rock cod or just cod (bacalhao)
6- med sized potatoes sliced in circles about 1/4 inch thick
9- boiled eggs sliced n circles about 1/4 inch thick
3-15 ozcans of garbonzo beans
1-5.75 ozjar of whole green olives, drained
1- x lrg onion, sliced
1/2- of a bunch of parsley, minced no stems
1- whole head of garlic, minced
4- whole big bay leafs, cut in half
Pepper sprinkled in each layer to your taste
Salt to taste, if not using salted dry cod
About 15 oz of extra virgin olive oil
About 1/2 cup of apple cider vinegar
Paprika sprinkled over the top at the very end

Saved

Steps

about 2 hrs

1

Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
2

Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
3

This fed our family of 7 and there was leftovers