Brazilian fish dish

This dish is amazingVery fresh and fun

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

Since the World Cup is going to be starting soon, I wanted to make some Brazilian food in honor of the Host Country.-Make sure to cook the potato mixture bit by bit in the microwave.The mixture may harden around the edges, so use a rubber spatula to mix it up until it's smooth.It should come together into a moist lump that doesn't stick to your hands.-Coxinha have a distinctive teardrop shape. Recipe by Nonchebu

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

I just had to make these myself. I have been making them from time to time, but I'm still working on improving the recipe.When preparing the batter, I recommend you use a non-stick saucepan. If you deep-fry the coxinhas at too low a temperature, they will crack open. So be sure to deep-fry them at a high temperature to make them crispy! For about 12 croquettes. Recipe by ovo@

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/