Herb Sticks

There a flavour filled savoury bread sticks perfect for eating with your favorite dips.
To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.
Herb Sticks
There a flavour filled savoury bread sticks perfect for eating with your favorite dips.
To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.
Steps
- 1
Preheat over to 400 degrees F.
- 2
Mix butter and garlic in a large work.
- 3
Add the egg and yolk and beat until combined.
- 4
Mix in flour and salt until a dough forms.
- 5
Roll out the dough on a flat surface until it is a rectange that's about 10".
- 6
Sprinkle the herbs and chilli over half the dough, then fold the dough in half.
- 7
Slice 1" sticks then roll into snake shapes.
- 8
Cook for about 15 minutes until brown on top.
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