10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!

Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.One of my newest students parents asked me to teach their 7 year old daughter the easiest, most basic version of Roasted Asparagus & Hollandaise with Salmon Filets I could think of for their family of three tonight. It was mom and dad's anniversary and Cammie wanted to cook a special dinner for her parents special evening. [so cute!!!]Guess what? Tiny Mighty [what i've nicknamed her] NAILED IT! Her dish was so flavorful, so rich and so darned delicious! She also plated, garnished and photographed her own meal. In the end, a proud, glowing student - very proud parents - and such a proud teacher! KIDS ROCK!

Poaching brings out the freshness and texture of the salmon, Hollandaise sauce brings out the flavor. Quick, elegant dinner. Foolproof too: you will never overcook fish if kept below 140F degrees.

I do this sort of thing a lot, this one turned out great. Thought I would share. And yes it is healthy to eat this much pork in one meal. 🤣

Easy dish for a nice Sunday Brunch (:

I saw the name of this recipe on an internet search, but it was on Hello! Magazine's website, so I steered well clear. Instead, I went to Delia Smith for a really easy Hollandaise sauce, but I put mine in a bain Marie to make sure the yolks were cooked, to prevent it splitting.

crab saute right dill hollandaise salmon

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

Know that these Oysters Pappadeaux are incredibly rich! 3 large oysters tops - per guest - is all you'll need! Great work students!

This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?]

It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her.

You know? Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!Anywhoo. Fenway - aka Mar Mar to her die hard fans - also one hell of a talented Chef on this very site - recently posted a recipe for this delectable seafood dish.I tell ya, my students were frothing at the bit to make her recipe last weekend. But, the heavy cream they purchased was soured. With that, other culinary decisions were made for the evening.However, that minor setback in no way would detour my youngest student Avery. He's 6 1/2 but, he's always the first one to remind you, "YA WELL I'M DARN NEAR SEVEN YEARS OLD NOW!" 😆 Freaking adorable! [hell, even my jeep is newer than he is]Anyway, since this is, "Imagination Week," here in the O'Brien Shire AND Avery is a bit of a culinary purist - he took his own shot at Mars delicious seafood enchilada recipe! Talk about taking on a culinary Titan huh?! So, here y'all go! Avery at his 6 [damn near 7 year old] finest!These spinach seafood enchiladas were beyond delicious! Excellent job Avery! And I loved the way you REFUSED to mask any of the seafood flavours! And, man oh man were these suckers rich too boot!Seriously, you very well might want to serve these alongside a chilled Zesty Italian or Lemon Green Parsley Salad to cut the richnes of them. Either way, they were crazy delicious! My students parents & neighbors went NUTS for these!