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Mike's Spinach Hollandaise Baked Oysters
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A picture of Mike's Spinach Hollandaise Baked Oysters.

Mike's Spinach Hollandaise Baked Oysters

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

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Mike's Spinach Hollandaise Baked Oysters

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

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Ingredients

15 mins
2 servings
  • 1 Can (8 oz)Raw Oysters
  • 6Extra Large Half Oyster Shells
  • 1 CanSpinach
  • 4 ClovesFresh Garlic [smashed - fine minced]
  • 1 tbspGarlic Olive Oil
  • to tasteFresh Cracked Black Pepper
  • as neededFresh Parsley [garnish]
  • as neededFresh Grated Parmesan Cheese [optional]
  • ● For The Hollandaise Sauce
  • 1 packageKnorr's Hollandaise Sauce
  • 1 CupWhole Milk
  • 2 tbspSalted Butter [+ 2 tablespoons for Hollandaise]
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Steps

15 mins
  1. 1

    Here's all you'll need.

    A picture of step 1 of Mike's Spinach Hollandaise Baked Oysters.
  2. 2

    Preheat oven to 400°F.

  3. 3

    Fine mince your garlic and fine chop your parsley.

  4. 4

    Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.

    A picture of step 4 of Mike's Spinach Hollandaise Baked Oysters.
  5. 5

    Place raw oysters in your half shells.

    Season with fresh ground black pepper.

    I actually save my used oyster shells to use again and again.

    A picture of step 5 of Mike's Spinach Hollandaise Baked Oysters.
  6. 6

    Evenly cover oysters with your spinach/garlic mixture.

    A picture of step 6 of Mike's Spinach Hollandaise Baked Oysters.
  7. 7

    Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.

  8. 8

    Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.

    A picture of step 8 of Mike's Spinach Hollandaise Baked Oysters.
  9. 9

    Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.

    Add fresh parmesan on top if desired and serve with fresh lemon wedges.

    Tabasco goes great on them as well!

  10. 10

    That's it!

    Enjoy!

    A picture of step 10 of Mike's Spinach Hollandaise Baked Oysters.
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MMOBRIEN
MMOBRIEN @cook_2891564
on March 09, 2016 23:36
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Parmesan Pepper Oyster Cheera Butter Cheese Garlic

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