Steps
- 1
In a bowl, mix all ingredients mentioned under marination section
- 2
Add chicken and marinate for 1 hour
- 3
Grind red chilli, garlic with water to form smooth puree
- 4
Heat 3 tbsp oil, add onions and saute until golden brown
- 5
Add chicken with marination and mix well. saute on high heat for 2-3 minutes
- 6
Cover and cook for 20 minutes stirring occasionally on low heat
- 7
Cook uncovered until water evaporates
- 8
Add ground puree, mix well. stir constantly and cook for 10 minutes until raw taste disappears
- 9
Add sugar, salt and water. bring to boil
- 10
Simmer, cover and cook for 10-15 minutes until oil starts to float on surface
- 11
Add coriander leaves and mix well. curry is ready
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