Chanar dalna (chena balls curry)
A yummy recipie
Steps
- 1
Mash the chena and Potato well
- 2
Add corn flour salt and garam masala powder
- 3
Form balls and fry well,keep aside
- 4
Now add oil and temper cumin seed bay leaf and red chilli
- 5
Saute onion slices and ginger garlic paste and add salt and turmeric powder
- 6
Add tomato and red chilli Powder mix well
- 7
Add cashew-raisins paste and saute well
- 8
Add water and simmer adding the chena balls
- 9
Add sugar and garam masala powder and mix
- 10
Serve it with rice or paratha
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Baked Turkey (or Chicken) Meatballs
Christina
-

Kamado John Wayne
-

rayjaybp
-

Lee Hilder
-

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
jason williams
-

Darshan Khandelwal
-

Mrs ola -

Bethica Das
-

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
jason williams
-

Sana Tungekar
-

Shalini Agarwal
-

Megha Verma -

Darshan Khandelwal
-

Sangita Jalavadiya
-

Soumik Nawn




Comments