Mutton Kasha

Name: Mutton Kasha
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg mutton; 200 gm yogurt; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp cumin powder; 1 tsp coriander powder; 1 large onion sliced; 1 medium onion paste; 1" piece ginger paste; 10-12 garlic pods paste; 4-5 green chillies paste; 1,1/2 tsp salt; 1 tbsp poppy seeds-soaked in 1/2 cup warm water; 1/2 tsp garam masala powder; 3-4 tbsp mustard oil; For tempering :; 2 bay leaves; 4-5 green cardamoms; 3-4 cloves; 2 small pieces of cinnamon

Tamali Rakshit @cook_13652380

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Tamali Rakshit @cook_13652380

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Ingredients

45 minutes

4 people

1/2 kgmutton
200 gmyogurt
1 tspturmeric powder
1 tspred chilli powder
2 tspcumin powder
1 tspcoriander powder
1large onion sliced
1medium onion paste
1"piece ginger paste
10-12garlic pods paste
4-5green chillies paste
1,1/2 tsp salt
1 tbsppoppy seeds-soaked in 1/2 cup warm water
1/2 tspgaram masala powder
3-4 tbspmustard oil
For tempering :
2bay leaves
4-5green cardamoms
3-4cloves
2small pieces of cinnamon

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Steps

45 minutes

1

Wash and pat dry mutton on a kitchen towel.
2

Marinate the mutton pieces with yoghurt, coriander powder, cumin powder, turmeric powder and red chilli powder for atleast 1 hour.
3

Heat oil in a pan, add bay leaves, cardamoms, cinnamons and cloves. Wait for a minute
4

Add the sliced onion and cook stirring constantly, till light brown.
5

Add the onion-ginger-garlic-green chilli paste, fry for 2-3 minutes on low to medium heat till oil separates.
6

Stir in the mutton pieces along with the marinade. cook on high heat for 2 to 3 minutes.
7

Add the poppy seeds paste and salt. Stir constantly on medium or high heat till the juices from the mutton evaporate and oil separates.
8

Now turn off the heat and transfer the mutton from pan to a pressure cooker.
9

Add 3/4th cup warm water and garam masala powder. Mix well.
10

Cover the pressure cooker with lid and pressure cook on medium heat till 4 to 5 whistles. If you are not using a pressure cooker, add extra water and cook covered on low heat till the mutton gets done.
11

Check for tenderness and serve hot with rice.