Prawn Pulao

Name: Prawn Pulao
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl prawns fairly big size; 2 small onions chopped fine; 2 small tomatoes cut fine; 2-3 potatoes boiled or raw halved; 2 tbsp ginger garlic paste; 1 tsp kashmiri mirch powder; 1 tsp Cumin powder; 1 tsp fish masala use as per availability or skip; 1 tsp coriander powder; 1/2 cup coconut milk; 2-3 tbsp oil to cook; 1 tbsp ghee to top; Coriander to garnish

Sana Tungekar @sanaT59

Mumbai

Very kokani style of Prawn pulao as this has some coconut milk too.Prawns Saute in onion tomato with homemade fish masala prepared cooked in fried onions.Some boiled or raw potatoes added cook with prawns and get the flavour too.
Rice soaked before and added to prawns in just ten minutes it's done .Tasteful and indulging

Sana Tungekar @sanaT59

Saved

Ingredients

35minutes

3 servings

1 bowl prawns fairly big size
2small onions chopped fine
2small tomatoes cut fine
2-3potatoes boiled or raw halved
2 tbsp ginger garlic paste
1 tsp kashmiri mirch powder
1 tsp Cumin powder
1 tspfish masala use as per availability or skip
1 tsp coriander powder
1/2 cupcoconut milk
2-3 tbsp oil to cook
1 tbsp ghee to top
Coriander to garnish

Saved

Steps

35minutes

1

Wash devein prawns
2

Chop onion tomatoes fine and saute along with the prawns potatoes with dry masala added too
3

Top with some garam masala and cover cook all on low flame for 10 minutes,stir
4

Add water if prawns undone just to cook prawns
5

Add the coconut milk here now,cover cook 5 minutes
6

Add washed soaked rice now
7

Add water enough as per your measure of rice and some gravy in prawns
8

Cooked covered on slow
9

Check when rice is done remove cover,top it with ghee,lightly fold in
10

Take it out in serving bowl,garnish with coriander