Veg egg curry

Name: Veg egg curry
Cuisine: Indian
Ingredients: 200 gm panner; 2 boil potato; 1/2 tsp Haldi; 1 tsp Garam masala powder; to taste Salt; as needed Oil; 1 tej patta; 1 tsp ginger garlic paste; 1/2 cup onion paste; 1 cup tomato puree

Tripti Gautam @TriptiGautam_2487

Agra

Veg egg curry

Tripti Gautam @TriptiGautam_2487

Saved

Ingredients

200 gmpanner
2boil potato
1/2 tspHaldi
1 tspGaram masala powder
to tasteSalt
as neededOil
1tej patta
1 tspginger garlic paste
1/2 cuponion paste
1 cuptomato puree

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Steps

1

200gm panner ko kash kar 1/4 side kar lay Egg yolk banane ke liye.
2

Yolk recipe: paneer me thora namak and haldi daal kar mash karein achi tarah achi texture ar softness ke liye thora oil dale ar smooth Karein fir choti choti goli bana kar alag rakh dey
3

White part recipe paneer me do aalo boil kar kash Lay ak tsp maida ak tsp cornflour /ararote salt daal kar achi tarah mix kar char ya panch bhag me baat lay.. Fir usme yolk fill kar Charo tarf se Band kar dono hatho se ande ka shape dey
Fir ande ko maide me achi tarah lapet kar 5mint rest dey....(maide me jaroor lapete ar 5mint jaroor rest dey fir fry karein warna anda fat jayege.....
4

Yadi bdw fat bhi jaye to Pan se nikal kar 5mint rest dey fir fry Karein. Apne aap chipak jayega
Ab gravy recipe : oil garam kar tejpatra jeera ka tarka fir pyaz lahsan adrak ka paste daal kar achi tarah fry karein oil thora jyada Lay fir tamatar ka paste daal kar fry Karein
ab sare masale :namak haldi mirch powder garammasala Kali mirch powder and dhaniya powder ar ak ya adha tsp basan sara mix kar gravy me daal kar bhune 2-4mint baad pani daal kar 5-7mint pakaye
5

Thora bhun kar kasuri methi daale
Thori der baad ande daal kar pakaye..... Gravy gadhi hone tak pakne dey......garama garam veg egg curry ready..😋