Steps
- 1
Wash mince meat out then season with black pepper
- 2
Heat oil in a pan add onions garlic peppers when they are browning add your mince meat
- 3
Drain off the fat juice add your tomatoes salt paprika and mixed herbs mix it up and add your tomato purée
- 4
In a small pan tip the cheese sauce powder adding milk and stirring add a hand full of mature and red cheese mix to a creamy sauce
- 5
Using a pirex dish pour enuff water from the kettle in to cover your first layer of pasta sheets then add a thin layer of bolognaise sauce and your next layer of sheets I do three layers after the last layer pour your cheese sauce over and add grated cheese both mature and red leister
- 6
Bake in the pre heated oven for around 40 mins or until golden
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