Pehele ek bowl me maida chhan lijiye isme ajwain aur oil daal kar aata tyar kar lijiye na toh jyada tight hona chahiye aur na hi jyada soft, ab ise 1/2 ghante ke liye rakh dijiye, ab stuffing tyar krte hai, ek pen me oil gram kijiye usme jeera, hldi bhuniye uske baad isme chopped green chilli and ginger bhuniye, iske baad isme besan add kriye use thoda bhuniye isme sbi masale add kriye, sare masale thodi der bhuniye uske baad mashed potato daliye ab mix well, stuffing tyar hone ke baad isme

Coriander leaves daal dijiye, stuffing aapki tyyar ho gyi ab thodi der ise thanda hone dijiye

Ab maida ko hlke sukhe maide me mix kar ke loi banaiye ab ise lambba beliye iske baad iske beech me 3 lambbe cut lgaiye isme stuffing rakhiye ise toffee ki shape dijiye fr ise slow flame pe deep fry kriye,

Lo ji aapki potato toffee ban kar ke tyar hai.