Hariyali murgh

Name: Hariyali murgh
Cuisine: Indian
Ingredients: For green masala; 2 cups spinach/palak; 1/4 cup mint leaves; 1/4 cup coriander leaves; 4 green chilles; For gravy; 1 cup onion finely chopped; 1/2 cup tomatoes chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp pepper powder; 1/4 tsp turmeric; 1 cinnamon; 1 bay leaf; 3 cloves; 2 green cardmoms; Salt as per taste; 1 tsp garam masala powder; 2 tbsp clarified butter/ghee; 1 tbsp oil; 10 cashew nuts; 1 tbsp cream; Fried onions and cashew nuts for garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Nonvegcurries
Hara murg ( chicken in a spinach coriander and mint curry)
Hariyali chicken recipe is an absolute delight for those who love the combination of chicken and greens cooked in ghee

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Nonvegcurries
Hara murg ( chicken in a spinach coriander and mint curry)
Hariyali chicken recipe is an absolute delight for those who love the combination of chicken and greens cooked in ghee

Saved

Ingredients

For green masala
2 cupsspinach/palak
1/4 cup mint leaves
1/4 cupcoriander leaves
4green chilles
For gravy
1 cuponion finely chopped
1/2 cuptomatoes chopped
1 tspginger paste
1 tspgarlic paste
1 tsppepper powder
1/4 tspturmeric
1cinnamon
1bay leaf
3cloves
2green cardmoms
Salt as per taste
1 tspgaram masala powder
2 tbspclarified butter/ghee
1 tbspoil
10cashew nuts
1 tbspcream
Fried onions and cashew nuts for garnishing

Saved

Steps

1

Boil spinach until it wilts.. Cool and keep aside
2

Add mint, coriander leaves,kaju,boiled spinach, green chilles in mixer grinder and make smooth paste of this
3

Heat oil in a wok add cloves, cardmom, bay leaf and cinnamon fry for a second,next add chopped onion fry till translucent.add ginger garlic paste fry till raw smell disappears
4

Next add chopped tomatoes fry till oil seprates
5

Next add chicken, salt, turmeric fry well for 5 minutes
6

Add grinded paste to chicken, cover and cook till chicken is tender. Keep stirring in between
7

Open lid add fresh cream and garam masala powder mix well and switch off the flame
8

Hariyali murgh is ready to serve
9

Garnish with fried onions and cashew nuts