Slow cooked curry mutton

Name: Slow cooked curry mutton
Cuisine: British
Ingredients: Mutton on the bone or boneless (this is boneless); Large onion; Large spring onions; Garlic; Fresh tomatoes; Pure coconut in hard form (not milk); Scotch bonnet; Caribbean curry powder (mr browns); Corse black pepper; Salt; All purpose seasoning; Thyme

🇨🇻🇪🇬khd86🇬🇧🏴󠁧󠁢󠁷󠁬󠁳󠁿 @cook_7445018

Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Slow cooked curry mutton

🇨🇻🇪🇬khd86🇬🇧🏴󠁧󠁢󠁷󠁬󠁳󠁿 @cook_7445018

Saved

Ingredients

Mutton on the bone or boneless (this is boneless)
Large onion
Large spring onions
Garlic
Fresh tomatoes
Pure coconut in hard form (not milk)
Scotch bonnet
Caribbean curry powder (mr browns)
Corse black pepper
Salt
All purpose seasoning
Thyme

Saved

Steps

1

Better if marinated over night. Wash your meat then add a table spoon of corse black pepper and a heap load of curry powder
2

Chop up all vegetables small and slice 3-4 fresh tomatoes add to a bowl with the meat cover refrigerate over night
3

Separate your meat from vegetables heat oil in a frying pan add the meat and fry until meat is sealed or no pink showing while your doing this turn your slow cooker on high and add a small amount of oil and add your vegetables
4

Once meat is sealed add to the vegetables with fresh thyme add your sliced tomatoes and half a block of your pure coconut place the lid on and lower the heat
5

Stir occasionally cook for up to 4-5 hours