
Cornbread
This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.
Cornbread
This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.
Steps
- 1
Preheat oven to 400 degrees F.
- 2
Add dry ingredients to medium size bowl and stir with spoon until blended.
- 3
Add liquid ingredients and mix with spoon til liquid is incorporated. Do not over mix.
- 4
Divide into muffin tins or pour into square baking pan.
- 5
Bake until top is solid and edges are brown.
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