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Cornbread
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A picture of Cornbread.

Cornbread

DebHanafin
DebHanafin @cook_4538249
Arkansas

This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.

This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.

Read more

Cornbread

DebHanafin
DebHanafin @cook_4538249
Arkansas

This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.

This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.

Read more
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Ingredients

25 mins
12 servings
  • 1 cupcornmeal
  • 1 cupflour
  • 1/4 cupsugar
  • 4 tspbaking powder
  • 1/4 tspsalt
  • 1/4 cupvegetable oil
  • 1 cupmilk
  • 2eggs
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Steps

25 mins
  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Add dry ingredients to medium size bowl and stir with spoon until blended.

  3. 3

    Add liquid ingredients and mix with spoon til liquid is incorporated. Do not over mix.

  4. 4

    Divide into muffin tins or pour into square baking pan.

  5. 5

    Bake until top is solid and edges are brown.

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DebHanafin
DebHanafin @cook_4538249
on February 18, 2016 16:57
Arkansas
A Christian, striving to share God's love with others.Born in Wisconsin, childhood in Texas, teenager in Missouri where I married and had 1st child. Moved to Arkansas had two more children and worked 19 years in Wal-Mart's Information Systems Department.Still in Arkansas. Family has grown to include 2 son-in-laws, a daughter-in-law, two grandchildren, Grace and her family, plus a vital and loving church family (Fayetteville Church of Christ).I'm loving life, but don't fear death.
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Keywords

Cornbread Vege Egg Cornmeal

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