Roasted Vegetable Masala Daliya

Name: Roasted Vegetable Masala Daliya
Cuisine: Indian
Ingredients: ½ cup Roasted Daliya (Broken Wheat); 2 tablespoons oil; ½ teaspoon cumin seeds jeera /; ¼ teaspoon black peppercorns; ½ inch cinnamon stick; 2 – 3 cloves; 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans); ½ teaspoon turmeric powder; ½ teaspoon red chilli powder; 1 cup water; to taste Salt

FOOD POP @cook_7834305

Roasted Vegetable Masala Daliya

FOOD POP @cook_7834305

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Ingredients

½ cupRoasted Daliya (Broken Wheat)
2 tablespoonsoil
½ teaspooncumin seeds jeera /
¼ teaspoonblack peppercorns
½ inchcinnamon stick
2 – 3cloves
1 cupmixed vegetables (carrots, potatoes, peas, cauliflower, beans)
½ teaspoonturmeric powder
½ teaspoonred chilli powder
1 cupwater
to tasteSalt

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Steps

1

Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
2

In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
3

Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
4

Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
5

Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
6

Roasted Vegetables Daliya is read to serve!