The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.

Want a big mac u need this sauce( adjust the ingredients to ur taste buds) #stayathome #burgers #sauce #easy

There are many Big Mac sauce recipes on the Internet, but this is reputedly the real deal, and I must admit, it tastes like it.The story is that McDonalds sauce used to arrive at their restaurants ready-made, but in the staff manual there was also a recipe for reproducing it in-store in case they ran out. Sometime during 1969, the recipe got out. The page was promptly removed from other manuals for fear that other burger chains would learn and use their 'top secret' sauce, but too late. The recipe was made public the following year.This is the recipe, which doesn't have the added preservatives the pre-made stuff contains.

My version of the Big Mac.

😋 I recently made a Big Mac salad, and discovered that everyone in my house likes Big Macs lol! So with not wanting to heat up drive through, I make stuff at home, it’s safer and cheaper that way anyways. I came up with added a sloppy joe and a Big Mac together , iam not a fan of sloppy joe but my husband is, and everyone loves Big Macs . Something new and different. I haven’t made many new things , but Iam currently working on getting new recipes back out. ( was a big heat at my house, definitely adding this to our monthly menu plan) this made 6 sandwiches, I recommend doubling it if you want more than one sandwich, we are a family of 5 , and it was a fight on who got the last one...https://youtu.be/a79pAYWaj2w

Taste just like a Big Mac . 😋 when making this i stuck with the traditional ingredients, but you can add any burger toppings.https://youtu.be/p1ygc-j2zuc

Aka, thousand island, aka boom boom sauce, aka yum yum sauce, depending on where you get it. Anyways, it's great on salads, burgers, reubens, or used as a dipping sauce for chicken, seafood, fries, or just about anything you can think of. Here's a pretty good take:

This is a fun dish for the working mom on a budget...like end of the month tight.

I used this on chicken leg first loved it but used only brown sugar and it was yummy but not quit right to sweet took away from the other flavors. I tried this and was awesomefied lol!!! This is what I used on the Cornish hen above.