Vietnamese Banana Coconut Ice Cream

Name: Vietnamese Banana Coconut Ice Cream
Ingredients: 8 bananas; 2 containers sweetened yogurt; 1 cup whole milk (220 ml); 1/4 cup to 1/3 cup sweetened condensed milk (50-70 ml); 7-10 oz shredded coconut (200-300 grams); 1 1/4-1 2/3 cups coconut milk (300-400 ml); 7 oz roasted peanuts (200 grams)

Trần Thị Ngọc Ý @cook_12699188

Phú Yên Province

My husband bought a bunch of bananas for an offering, and I didn’t know what to do with all of them, so I decided to make some ice cream to fill up the freezer 😂

Trần Thị Ngọc Ý @cook_12699188

Phú Yên Province

My husband bought a bunch of bananas for an offering, and I didn’t know what to do with all of them, so I decided to make some ice cream to fill up the freezer 😂

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Ingredients

8bananas
2 containerssweetened yogurt
1 cupwhole milk (220 ml)
1/4 cupto 1/3 cup sweetened condensed milk (50-70 ml)
7-10 ozshredded coconut (200-300 grams)
1 1/4-1 2/3 cupscoconut milk (300-400 ml)
7 ozroasted peanuts (200 grams)

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Steps

1

Slice 5 bananas lengthwise into 3 pieces each. Chop the remaining 3 bananas into small pieces.
2

Crush the roasted peanuts until about 70% broken up, after removing the skins.
3

In a pot, combine the coconut milk, whole milk, and sweetened condensed milk. Heat gently and stir until the condensed milk is fully dissolved. Taste and adjust sweetness if needed, then turn off the heat. Add the chopped bananas and mix well. Let the mixture cool almost completely, then stir in the yogurt until smooth. Taste again and adjust sweetness if needed. Add the yogurt at this stage to keep the mixture smooth.
4

Prepare two 4-cup (900 ml) rectangular plastic containers. Spoon 2-3 ladles of the mixture into each container to form a base layer. Arrange the banana slices on top—use as many or as few as you like, just make sure there’s enough for both containers. After arranging the bananas, sprinkle peanuts and shredded coconut evenly over the surface. Add another 2-3 ladles of the mixture to cover the coconut completely.
5

Sprinkle more shredded coconut and peanuts on top for decoration. Once both containers are filled, place them in the freezer. After 2-3 hours, the ice cream is ready to enjoy. Hope everyone enjoys it!

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Cooksnaps

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Trần Thị Ngọc Ý @cook_12699188

Published in the US on July 11, 2026 14:02

Phú Yên Province

Xê là một nhân viên văn phòng bình thường, sau giờ tan làm là tất bật đón con, đi chợ, nấu ăn,....Rất thích ăn ngon nên hay tìm kiếm công thức làm món đơn giản.