Baked Mixed Flour Spinach Puri

Name: Baked Mixed Flour Spinach Puri
Yield: 45 puri
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 2 tbsp semolina sooji, coarse; 1/2 cup sorghum flour jowar atta; 1/4 cup cornflour; 1/4 cup chickpea flour besan; 1/2 cup oats; 14 tbsp oil; 3/4 cup spinach puree washed, blanched and pureed spinach, palak; 2 tbsp sesame seeds til; 2 tsp ginger garlic paste; 2 tsp chaat masala; 1/2 tsp red chilli powder; 1 tsp carom seeds ajwain; 1.5 tbsp yogurt curd, dahi; 2 green chilli crushed; 2 tbsp Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder; to taste salt

Swapna @swapna_12049367

Sydney, Australia

#festivesavories
Baked Mixed Flour Spinach Puri is a very healthy snack packed with benefits of mixed flours and spinach. It is nonfried and can be enjoyed guilt-free. This puri can be enjoyed with a cup of coffee or tea, afterschool snack, packed for kids lunchbox, can be carried while traveling, it can also be made for a potluck party. Your guests will be impressed when you offer these during festivals.
https://pepkitchen.com/recipe/baked-mixed-flour-spinach-puri/

Swapna @swapna_12049367

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Ingredients

55 minutes

45 puri

2 cupwhole wheat flour
2 tbspsemolina sooji, coarse
1/2 cupsorghum flour jowar atta
1/4 cupcornflour
1/4 cupchickpea flour besan
1/2 cupoats
14 tbspoil
3/4 cupspinach puree washed, blanched and pureed spinach, palak
2 tbspsesame seeds til
2 tspginger garlic paste
2 tspchaat masala
1/2 tspred chilli powder
1 tspcarom seeds ajwain
1.5 tbspyogurt curd, dahi
2green chilli crushed
2 tbspMix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder
to tastesalt

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Steps

55 minutes

1

Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee.
2

In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder.
3

Mix well and add carom seeds.
4

Add spinach puree and mix well. Add yogurt (curd).
5

Knead the firm dough. Cover and keep aside for 20 minutes.
6

Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder.
7

Line a baking tray with baking paper and put the cut pieces on it.
8

Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly.
9

The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free.

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Swapna @swapna_12049367

on August 22, 2018 01:06

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Baked Mixed Flour Spinach Puri

Baked Mixed Flour Spinach Puri

Ingredients

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