Japanese potato korokee in ndengu #ndengu contest

Name: Japanese potato korokee in ndengu #ndengu contest
Cuisine: Kenyan
Ingredients: 5 Potatoes; 1 Onion; 1 Tomato; 1 Clove garlic; 200 G green grams ndengu; Seasoning-salt and mixed herbs; 3 Tbs flour; 2 Tbs milk; 2 Cup breadcrumbs; 2 Eggs; Oil for frying

Nyambura Mukururi @cook_9946662

Nairobi

This is a variation of thevpotato croquette that incorporates ndengu

Nyambura Mukururi @cook_9946662

Nairobi

This is a variation of thevpotato croquette that incorporates ndengu

Saved

Ingredients

5Potatoes
1Onion
1Tomato
1 Clovegarlic
200 Ggreen grams ndengu
Seasoning-salt and mixed herbs
3 Tbsflour
2 Tbsmilk
2 Cupbreadcrumbs
2Eggs
Oil for frying

Saved

Steps

1

Peel the potatoes and boil them in water till tender.remove the water and mash till soft season with salt n mixed herbs n add milk
2

Fry the onion and crushed garlic till brown
3

Add the tomatoes cook till tender add ndengu and cook for 7 minutes
4

Add the ndengu to the mash potatoes
5

Form evenly sized potatoes and roll into balls
6

Put in the fridge for 20 minutes so as to firm up
7

Coat with flour,then egg then breadcrumbs
8

Fry in hot oil till brown
9

Serve