Steps
- 1
In a microwave-safe mug, mix together all the dry ingredients.
- 2
Whisk in the milk and oil until the batter is smooth without any lumps.
- 3
Stir in the chocolate chips.
- 4
Microwave the mug cake for 90 sec (1min 45sec).
- 5
Let cool for s minute or two and enjoy!
- 6
Can be served with a scoop of vanilla ice cream on top. (OPTIONAL)
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