Pumpkin Crunch Cake
credit to www.bunsinmyoven.com I made this over the weekend and it quickly became one of my husband's favorites!
Pumpkin Crunch Cake
credit to www.bunsinmyoven.com I made this over the weekend and it quickly became one of my husband's favorites!
Open in Cookpad AppSteps
- 1
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- 2
In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- 3
Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- 4
Sprinkle with chopped pecans.
- 5
Pour the melted butter evenly over the top.
- 6
Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- 7
Serve warm or cold with ice cream (optional). Store in the refrigerator.
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