Chop all veg ingridients

Fry rice papad in oil and take them out

Take all chopped veg. And mix hungcurd and mayonise well and add salt paper cumin seeds to taste mix all well.

Now take fried papd and break according to depth of papad so that they work like small katori for filling them..

Fill prepared salad in these broken katories and plate them

Serve and eat immediately