Bakso is the number one street food in Indonesia. On every corner of the country you will find it being sold in different ways: in eating-in stalls, on the street stalls, and even door to door using a moving cart.When I moved to the Netherlands and couldn't find it as easy as in Indonesia, I became obsessed with finding the right technique to create the perfect balance of the structure that Indonesian baksos have. The meat balls have to be chewy but also tender at every bite.After some experiments and internet research, I found that the secret is pretty simple: chicken should be used in the meat mix.

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

If you like beef meay balls, you can use mince beef instead of mince chicken.

Many vendors sell these here, but of course it is healthier to make them on your own. Bear in mind that they will shrink a bit after frying, so they won't be completely round. Still tasty. We enjoy these with homemade mayo and a touch of chili sauce.You can make bigger or smaller meatballs. I made medium ones, about 1.5 cm in diameter. They will get bigger after you fry them.

Bakso is one of the famous Indonesian food. In my country bakso is street food, although you can find the bakso as frozen food. You just add noodles and some bok coy and bakso are ready.But this time I tried to make the meatballs and alhamdulillah after almost 1.5 years today, we can eat bakso 😋🤤.Else eating bakso with noodles sometimes we are using bakso for the fried fries.#bakso #sapi #buatan #sendiri #enak #kangen #masakan #kampung #halaman #indonesian #meatballs #noodles #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity _USA #cookpadcommunity_Indonesia

Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking.

We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.

My aunt makes incredible meatballs, so I had to keep up ;)

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

Great meatballs for spaghetti, or bbq.