Chakli

Name: Chakli
Cuisine: Indian
Ingredients: 1 big bowl rice; 1/2 small bowl each; Moong daal; Urad daal; Chana daal; Poha; Sabudana; Khada dhaniya; 2 spoon jeera; 2 spoon ginger garlic and chilli paste; 1/2 spoon haldi powder and red chilli powder; 1 spoonWhite til and ajwain; Salt as per your taste; as needed Oil

Vibha Vibha @cook_12697493

Nagpur

#festivesavories. The most demanding snack in every festivals. Crispy crunchy tasty 😋 .

Vibha Vibha @cook_12697493

Nagpur

#festivesavories. The most demanding snack in every festivals. Crispy crunchy tasty 😋 .

Saved

Ingredients

1big bowl rice
1/2small bowl each
Moong daal
Urad daal
Chana daal
Poha
Sabudana
Khada dhaniya
2 spoonjeera
2 spoonginger garlic and chilli paste
1/2 spoonhaldi powder and red chilli powder
1spoonWhite til and ajwain
Salt as per your taste
as neededOil

Saved

Steps

1

Dry roast this ingredients. Let them cool. Fromthe flour milk make a fine powder of it
2

In that powder add red chilli powder, haldi powder, til ajwain, Ginger garlic chilli paste and salt as per taste.
3

Make a soft dow with the help of water as required
4

Make this type of chakli with chakli maker. Fry in hot oil till turns golden and crispy.
5

Your chakli is ready to eat.