Pork loin, chili sauce & maple syrup

Name: Pork loin, chili sauce & maple syrup
Yield: 2 to 4 servings
Cuisine: American
Ingredients: 1 pork loin, approx. 2 pounds; 3/4 cup chili sauce; 1/3 cup maple sirup (at taste); 1 tbsp Dijon mustard; Salt & pepper at taste (I did not add salt); 3 dry shallots (at taste); Handful fresh parsley

Nat @Mitch1909

Had a loin left and simply played with sweet ingredients and make a mouthwatering meal.

Nat @Mitch1909

Had a loin left and simply played with sweet ingredients and make a mouthwatering meal.

Saved

Ingredients

2 to 4 servings

1pork loin, approx. 2 pounds
3/4 cupchili sauce
1/3 cupmaple sirup (at taste)
1 tbspDijon mustard
Salt & pepper at taste (I did not add salt)
3dry shallots (at taste)
Handfulfresh parsley

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Steps

1

4 hours at low
2

In a pan, seize the porc until golden, watch to keep "juices" inside.
3

Prepare all other ingredients and mix well.
4

Add Porc loin in Crock-Pot with sauce.
5

Mix up to ensure all meet is covered.
6

Enjoy

Saved

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Nat @Mitch1909

on August 22, 2018 17:14

I've never enjoyed cooking in part because of all how everything seems complex. No more of this, a touch of that.. mid-fourties & single, learning to care for me. 1 recipe gives me 1 point of self assurance.Looking forward in sharing much more

Keywords

Chili Shallot Mustard Dijon Pepper Pork Loin Maple

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Pork loin, chili sauce & maple syrup

Pork loin, chili sauce & maple syrup

Ingredients

Steps

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