These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce.

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

Gong Xi Fa Cai, My FriendsEasy And Quick Son Busy CNY 2019 Day

I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes.

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This is a standard dish for my family during the summer.Both my son and daughter like to eat refreshing dishes, but mostly fish. We only use meat about 1-2 times in one week. We eat meat as a main dish several times a month but since thinly sliced boiled pork is light and refreshing, I mostly make that and just change the sauce.If the pork is boiled on high heat, it will become tough, so absolutely remember to lower the heat and cook the pork patiently. If you drain the water from the pork, the fatty parts will harden and leave a bad feeling in your mouth. It's annoying, but if you use some care, even cheap meat can be moist and tender when boiled. Recipe by Heartful Kitchen Rei

try it easy to cook,perfect for dinner. :chef

I wanted a tangy chili sauce something with rice.And to dip potstickers in...

Love hot sweet chili sauces makes about 1 and a quarter cups

After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out.

MY VERSIONSWEET AND SOUR JUST TOO DELICOUS..........LOVING IT