Tarator
Traditional bulgarian dish, considered cold soup.
Cooking Instructions
- 1
Grate the cucumber(s) in a big bowl.
- 2
Shake the unopened yogurt until it gets liquidy and pour over the cucumber.
- 3
Fill the can of the yogurt with water and pour in the bowl too. Mix everything well with ladle or tablespoon.
- 4
Slice the garlic as tiny as possible. Put in the bowl.
- 5
Add a bit of oil, 2-3 pinches of salt and mix.
- 6
Served in a small bowl, add fresh dill on top.
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