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A picture of Tarator.

Tarator

Ivy
Ivy @cook_13599112
Bulgaria

Traditional bulgarian dish, considered cold soup.

Traditional bulgarian dish, considered cold soup.

Read more

Tarator

Ivy
Ivy @cook_13599112
Bulgaria

Traditional bulgarian dish, considered cold soup.

Traditional bulgarian dish, considered cold soup.

Read more
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Ingredients

10-15 mins.
3-6 servings
  • 1large cucumber or 2 smalls
  • 4-5garlic cloves
  • 1 canplain yogurt
  • bunchfresh dill
  • water
  • oil
  • salt
  • 2-3 tablespoonscrushed walnuts (optional)
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Steps

10-15 mins.
  1. 1

    Grate the cucumber(s) in a big bowl.

  2. 2

    Shake the unopened yogurt until it gets liquidy and pour over the cucumber.

  3. 3

    Fill the can of the yogurt with water and pour in the bowl too. Mix everything well with ladle or tablespoon.

  4. 4

    Slice the garlic as tiny as possible. Put in the bowl.

  5. 5

    Add a bit of oil, 2-3 pinches of salt and mix.

  6. 6

    Served in a small bowl, add fresh dill on top.

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Ivy
Ivy @cook_13599112
on August 22, 2018 17:48
Bulgaria
I'm 21, student at the local university.I'm the cooker in the house since I was little, I took after my dad and uncle who loved to cook and taught me.
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Keywords

Cucumber Yogurt Walnut Garlic

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