Boiled White Rice

Name: Boiled White Rice
Total time: 1320 s
Yield: Serves 2 to 4 servings
Cuisine: American
Ingredients: 1 cup extra long grain white rice (about 200 grams); 2 cups water (about 480 ml); 2 tablespoons oil; 1 teaspoon salt

Rosanas ideas @Rosanas_Ideas

Rice is such a versatile ingredient—it's a staple in our pantry. There are endless delicious recipes that either feature or are served with a simple cup of rice. With this recipe, the rice grains stay separate and have the perfect texture. You can add flavor during cooking with garlic or other spices if you like.

Rosanas ideas @Rosanas_Ideas

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Ingredients

22 min

Serves 2 to 4 servings

1 cupextra long grain white rice (about 200 grams)
2 cupswater (about 480 ml)
2 tablespoonsoil
1 teaspoonsalt

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Steps

22 min

1

Ingredients:
2

Place the rice in a saucepan.
3

Add the water.
4

Add the salt.
5

Add the oil and mix.
6

Cook uncovered or partially covered over medium-high heat for 10 minutes.
7

Reduce the heat to medium-low, cover, and cook for another 10 minutes.
8

Turn off the heat and let the rice rest, covered, for 5-10 minutes. Do not stir the rice during the total 20 minutes of cooking. After resting, the rice should be dry and fluffy. (Note: Brown rice requires more water to cook properly.)