Rice Pudding

Name: Rice Pudding
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 cup rice, preferably Arborio rice; 2 cups water; 1 can sweetened condensed milk; 1 can evaporated milk; 1 cup whole milk; 2 cinnamon sticks; Ground cinnamon to taste (for sprinkling)

La mexicana @cook_4519947

This rice pudding is very tasty. My kids love it, and it's very delicious.

La mexicana @cook_4519947

This rice pudding is very tasty. My kids love it, and it's very delicious.

Saved

Ingredients

30 minutes

4 servings

1 cuprice, preferably Arborio rice
2 cupswater
1 cansweetened condensed milk
1 canevaporated milk
1 cupwhole milk
2cinnamon sticks
Ground cinnamon to taste (for sprinkling)

Saved

Steps

30 minutes

1

Prepare the ingredients.
2

First, put the cup of rice, cinnamon sticks, and water in a pot.
3

Let the water absorb over very low heat, stirring constantly.
4

Once the water is absorbed, add the whole milk, evaporated milk, and sweetened condensed milk.
5

Let it boil (but keep an eye on it, stirring constantly, so it doesn't stick). Once it's thick, remove it. And it's ready. You can sprinkle ground cinnamon on top.
6

If you don't like a skin forming on top, cover the rice with plastic wrap touching the surface (like a lid). You can also put it in individual molds.