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Sautéed Collard Greens, Brussel Sprouts and Corn
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A picture of Sautéed Collard Greens, Brussel Sprouts and Corn.

Sautéed Collard Greens, Brussel Sprouts and Corn

swimmerjs
swimmerjs @Novicechef

Sautéed Collard Greens, Brussel Sprouts and Corn

swimmerjs
swimmerjs @Novicechef
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Ingredients

  • 3large collard leaves
  • 2 tablespoonsolive oil
  • 1 earcorn or on bag frozen corn
  • 2scallions
  • 4-6Brussel sprouts
  • to tasteSalt and pepper
  • 1 tspwhite wine
  • 1 tspbutter
  • 1 tspbacon fat
  • 1 springcilantro
  • 1 clovegarlic
  • 2 tablespoonsstewed tomatoes in chili seasoning as garnish
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Steps

  1. 1

    Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.

    A picture of step 1 of Sautéed Collard Greens, Brussel Sprouts and Corn.
  2. 2

    Sauté until tender add garnish and serve

    A picture of step 2 of Sautéed Collard Greens, Brussel Sprouts and Corn.
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swimmerjs
swimmerjs @Novicechef
on February 21, 2016 00:09
love cooking, writing and caring for my family
Read more

Comments (2)

Stephen
Stephen @smoke1
March 06, 2016 18:25
Looks fantastic!
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Keywords

Welsh Onion Brussel Sprout Corn Sprout Cilantro Collard Pepper Butter Bacon Tomato Garlic Wine

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