Less oil wala tea time snack chiwda

Name: Less oil wala tea time snack chiwda
Cuisine: Indian
Ingredients: 500 gm nagpuri pohe; 250 gm murmure; 2 cups peanuts; Oil; 2 tspn red chilli powder; 2 chopped Green chillies; Salt as per taste; 2 cups corn pohe; 10-12 curry leaves; 1 tspn turmeric; 1 tspn saunf

Anjali Jha @cook_13684935

#festiveSavouries
#post-1

Anjali Jha @cook_13684935

#festiveSavouries
#post-1

Saved

Ingredients

500 gmnagpuri pohe
250 gmmurmure
2 cupspeanuts
Oil
2tspn red chilli powder
2chopped Green chillies
Salt as per taste
2 cupscorn pohe
10-12curry leaves
1tspn turmeric
1tspn saunf

Saved

Steps

1

First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
2

Add red chilli powder and salt.
3

Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
4

Add this tadka to mixture. And it all mixture with slightly..
5

Less oil chiwda namkeen is ready to eat.