Gravy Manchurian

Name: Gravy Manchurian
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup grated cabbage; 1/4 cup grated carrot; 1/4 capsicum finely chopped; 2 tbsp maida; 2 tbsp corn flour; Oil for deep frying; 1/2 tsp ginger finely chopped; 1/2 tsp garlic finely chopped; 1-2 tsp chilli sauce; 2-3 tsp soy sauce; 1 cup water; 1/2 tsp black pepper crushed; to taste Salt; 2 tsp corn flour(for slury)

Dinesh Asija @cook_13689929

Gravy Manchurian

Dinesh Asija @cook_13689929

Saved

Ingredients

3-4 servings

1/2 cupgrated cabbage
1/4 cupgrated carrot
1/4capsicum finely chopped
2 tbspmaida
2 tbspcorn flour
Oil for deep frying
1/2 tspginger finely chopped
1/2 tspgarlic finely chopped
1-2 tspchilli sauce
2-3 tspsoy sauce
1 cupwater
1/2 tspblack pepper crushed
to tasteSalt
2 tspcorn flour(for slury)

Saved

Steps

1

Veg Balls recipe:
2

In a large mixing bowl add grated carrot, cabbage and capsicum.
3

Add a tsp of soy sauce and also add chilli sauce, ginger garlic paste and crushed black pepper.
4

Squeeze the veggies well and mix well. veggies has to release water from them.
5

Now add maida and corn flour.Make a nice thick dough without adding any extra water. water present in veggies are enough to combine.
6

Now make small small balls and keep aside.Deep fry the balls on medium flame.
7

Stir in between and fry till they turn golden brown.Drain off the veg balls over a kitchen towel to remove excess oil.
8

Veg Manchurian gravy:
9

In a large pan, heat a tbsp of oil.
10

Add finely chopped ginger and garlic. saute for 1 min.Add capsicum and fry 2 min.
11

Now add red chilli sauce and soy sauce.add corn starch. to prepare corn starch mix 2 tsp of corn flour with ¼ cup of water.
12

Give a good mix. then add a cup of water and continue to stir. alternatively, you can add water first, get to a boil and then add corn starch.
13

Get to a boil and check for consistency.add fried veg balls and give a quick stir.
14

Transfer to a serving bowl and garnish with chopped capsicum.