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Rakshabandhan healthy squares
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A picture of Rakshabandhan healthy squares.

Rakshabandhan healthy squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Rakshabandhan healthy squares

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupwalnuts
  2. 1/2 cupalmonds
  3. 1/2 cupcashews
  4. 200 gramcondensed milk
  5. 3 tablespoonsesame seeds
  6. 1 cupchopped dates
  7. 3tables spoon coconut powder
  8. 1 tablespoonghee
  9. 1 tablespoonpoppyseeds
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Steps

  1. 1

    Blitz walnuts, cashew, almonds and dates in a food processor

    A picture of step 1 of Rakshabandhan healthy squares.
    A picture of step 1 of Rakshabandhan healthy squares.
  2. 2

    Add condensed milk, sesame seeds and coconut powder and microwave for 2 1/2 minutes.

    A picture of step 2 of Rakshabandhan healthy squares.
    A picture of step 2 of Rakshabandhan healthy squares.
  3. 3

    In a plate takes ghee and poppy seeds and add the microwave mixture and mix. Please use spatula as the mixture will be hot.

    A picture of step 3 of Rakshabandhan healthy squares.
    A picture of step 3 of Rakshabandhan healthy squares.
    A picture of step 3 of Rakshabandhan healthy squares.
  4. 4

    On a greaseproof paper pour the mixture and roll it. With a cutter cut to desired shapes and let it cool.

    A picture of step 4 of Rakshabandhan healthy squares.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 23, 2018 08:10
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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