Curdrice

Name: Curdrice
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup fresh beaten curd; 1 tblspn split urad daal; Salt; Finely Chopped coriander; 2 chopped green chillies; 5-6 curry leaves; 1 tspn mustard seeds; 1 tspn jeera; 1 tblspn ghee; 1-2 whole red chilli

Anjali Jha @cook_13684935

Healthy and light

Anjali Jha @cook_13684935

Healthy and light

Saved

Ingredients

1 cuprice
2 cupfresh beaten curd
1tblspn split urad daal
Salt
Finely Chopped coriander
2chopped green chillies
5-6curry leaves
1tspn mustard seeds
1tspn jeera
1tblspn ghee
1-2whole red chilli

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Steps

1

Firstly cook rice with 2 and half cup water and salt. It should b cooked mashy. When rice cooked, keep it aside to cool.
2

Make tadka. Heat ghee in a pan. Then add mustard seeds and add split urad daal and fry for a minute, then add green chillies, curry leaves and fry for a minute. Tadka is ready.
3

After cool down the rice add curd and salt as per ur taste. And mix well.
4

Pour tadka on mixed curd-rice.. Mix it well.
5

Garnish with fresh coriander and whole red chilli.
6

Yummy and tummy friendly curdrice is ready.