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Fenugreek Mathri
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A picture of Fenugreek Mathri.

Fenugreek Mathri

Mridula Bansal
Mridula Bansal @cook_9210566

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

Read more

Fenugreek Mathri

Mridula Bansal
Mridula Bansal @cook_9210566

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

#festivesoavories....post -1....It's a tasty dish for guest and evergreen.

Read more
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Ingredients

1/2 hour
6 servings
  • 1 cupmaida
  • 1/2 cupsemolina
  • 2 tbspoil
  • 1 tsp salt
  • 1/2 tsp ajwain
  • 1 tbspchopped fenugreek
  • as neededWater
  • Oil for fry
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Steps

1/2 hour
  1. 1

    Seive both the flour

  2. 2

    Add salt ajwain and oil. Mix it properly.

  3. 3

    Make tight dought with the help of water

  4. 4

    Cover it and keep it for 1/2 hour.

  5. 5

    Now make balls with this dough..

  6. 6

    Roll it thick and prick it with fork.

  7. 7

    Hot the oil.

  8. 8

    Fry it in hot oil on medium flame till golden brown.

  9. 9

    Crispy mathri is ready for diwali holi.

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Mridula Bansal
Mridula Bansal @cook_9210566
on August 23, 2018 16:40

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