Panchmel tadkewali dal Fry

Name: Panchmel tadkewali dal Fry
Cuisine: Indian
Ingredients: 2 cups Tur dal; 1 tbsp masoor dal; 1 tbsp Chana dal; 1 tbsp Moong Dal; 1 tbsp Urad dal; 1-1/2 cup chopped onions; 1/2 cup chopped tomatoes; 2 tsp ginger garlic paste; 3-4 green chillies; 1 tsp turmeric powder; 3 tsp kashmiri red chilli powder; 2 tsp dhaniya jeera powder; to taste Salt; 2 tsp garam masala; leaves Few curry; 1 tbsp chopped coriander leaves; 3 cloves; 3 black pepper; 1 cinnamon stick; 2 tsp dal masala made at home; 2 tbsp ghee; 2 tsp jeera; 1 tsp hing

Falgooni Mangrola @sai123

Mumbai

Protein rich, power pack tur dal with Jabardast tadka

Falgooni Mangrola @sai123

Mumbai

Protein rich, power pack tur dal with Jabardast tadka

Saved

Ingredients

2 cupsTur dal
1 tbspmasoor dal
1 tbspChana dal
1 tbspMoong Dal
1 tbspUrad dal
1-1/2 cupchopped onions
1/2 cupchopped tomatoes
2 tspginger garlic paste
3-4green chillies
1 tspturmeric powder
3 tspkashmiri red chilli powder
2 tspdhaniya jeera powder
to tasteSalt
2 tspgaram masala
leavesFew curry
1 tbspchopped coriander leaves
3cloves
3black pepper
1cinnamon stick
2 tspdal masala made at home
2 tbspghee
2 tspjeera
1 tsphing

Saved

Steps

1

Boil the dal in pressure cooker.with salt, turmeric powder
2

Chop the onions, tomatoes. Make a paste of ginger - garlic
3

Now take a kadai, heat ghee add jeera, hing, cloves, black pepper, cinnamon stick. Add the curry leaves, Let it all crackle.
4

Now add the chopped onions and saute, then add ginger garlic paste green chillies and cook till oil separates. Then add the chopped tomatoes. Cook till tomatoes are soft.
5

Add all the dry masalas and cover and cook for sometime. Once the oil separates, add the dal with reqd Qty of water. Let it boil.
6

Now again take little ghee, and season it with kashmiri red chilli powder. Spread over the dal.
7

Garnish with coriander leaves and serve with Indian bread or pav along with papad.