Pumpkin seeds curry

Name: Pumpkin seeds curry
Cuisine: Indian
Ingredients: 1/2 cup Pumpkin seeds; 1" Ginger; 4-5 Garlic.; 2 Onion; 1 tsp jeera; 1 tsp Dhania; 1 Elaichi; 1 tsp . Red chilli paste; 1/2 tsp Haldi; 1 tsp Garam masala; 1/2 tsp Kashmiri mirch powder; 1/4 tsp Mustard seeds; 2 boiled potatoes; 3-4 Tomato; to taste Salt; as needed Oil

Sangeeta Mishra @sangeetaswastik84

Odisha

Pumpkin seeds curry

Sangeeta Mishra @sangeetaswastik84

Saved

Ingredients

1/2 cupPumpkin seeds
1"Ginger
4-5 Garlic.
2 Onion
1 tsp jeera
1 tspDhania
1Elaichi
1 tsp. Red chilli paste
1/2 tspHaldi
1 tspGaram masala
1/2 tsp Kashmiri mirch powder
1/4 tsp Mustard seeds
2 boiled potatoes
3-4Tomato
to tasteSalt
as neededOil

Saved

Steps

1

Remove the hard part of pumpkin seeds
2

Make a paste of pumpkin seeds.. And garlic
3

Add salt to the paste and make tikki out of them
4

In a kadhai put some oil crack mustard seeds.. Add chopped onions and satue
5

Put the masala paste of ginger garlic.. Onion and other masala
6

Fry well and add dry masala... Fry and add tomatoes.. Salt cover with lid slower the gas when it soften add boiled potatoes.. And fry... Add water not more in a quantity.. As u like the gravy thickness...
7

When it starts boiling check the thickness of the gravy and add the tikki of pumpkin seeds... Garnish with Coriander leves..