Matar Paneer

Name: Matar Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams fresh cubed paneer; 1 cup mater; 2 onions finely chopped; 3 tomatoes grinded or chopped; 1 tsp ginger garlic paste; to taste salt; 1 tsp red degi Mirch; 1 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; as needed oil; 1 bay leaf; 2 cardamoms; 2 tbsp milk cream; 1 green chilli; coriander leaves for garnish; 2 cup water

Harminder Kaur Sethi @cook_12688480

It's a combination of healthy green peas & soft paneer . It's bhi delicious & favourite of all .

Harminder Kaur Sethi @cook_12688480

It's a combination of healthy green peas & soft paneer . It's bhi delicious & favourite of all .

Saved

Ingredients

30 min

4 servings

150 gramsfresh cubed paneer
1 cupmater
2onions finely chopped
3tomatoes grinded or chopped
1 tspginger garlic paste
to tastesalt
1 tspred degi Mirch
1 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
as neededoil
1bay leaf
2cardamoms
2 tbspmilk cream
1green chilli
coriander leaves for garnish
2 cupwater

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Steps

30 min

1

Take a cooker & heat 1 tbsp of oil in it
2

Add bay leaf & cardamoms & cook till they become black in colour
3

Add chopped onions & ginger garlic paste on low flame until they become brown in colour.
4

Add all the ingredients except kasuri methi.
5

Saute for few seconds & add grinded tomatoes.
6

Cook till the oil spreads fry the corner
7

Add washed & rinsed green peas with 1/2 cup of water
8

Give 2_ 3 whistles
9

Let it cool down
10

Open the lid & cook till all the water is absorbed.
11

Again put the lid & give 2_ 3 whistles with 1 cup of water
12

Let it cool down,open the lid & add cubed paneer pieces & see if the peas r finely cooked or not.
13

If not then give 2 whistles again
14

Garnish with kasuri methi &coriander leaves.Before serving pour some cream on it (optional)
15

Serve hot with chapati or naan