Lauki or doodhi halwa

Name: Lauki or doodhi halwa
Cuisine: Indian
Ingredients: 1 cup grated bottle gourd; 1/2 cup sugar; 3/4 cup malai or milk cream; 1 cup milk; 2 tbsp Raisins and pistachios and almonds; 1 teaspoon Cardamom powder; 3 tablespoons Ghee

Neha Varerkar @cook_12234085

Without mawa

Neha Varerkar @cook_12234085

Without mawa

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Ingredients

1 cup grated bottle gourd
1/2 cupsugar
3/4 cup malai or milk cream
1 cupmilk
2 tbspRaisins and pistachios and almonds
1 teaspoonCardamom powder
3 tablespoonsGhee

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Steps

1

Heat a nonstick pan and add one tablespoon of ghee and fry the lauki grated for five minutes
2

Now add one cup milk and let it cook..wen the milk evaporates add sugar half cup
3

Fry crushed dry fruits and raisins in the remaining pure ghee and milk cream and add to the mixture..
4

Lastly add cardamom powder one teaspoon stir well and garnish with grated pistachios