A picture of Rose mathri.

Rose mathri

Nikita Agarwal @cook_13270859

#festivesavouries

#festivesavouries

Rose mathri

Nikita Agarwal @cook_13270859

#festivesavouries

#festivesavouries

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Ingredients

2 cupswhole flour
1/2 cupoil
1 tspajwain
1/2 tspblacksalt
1 tspchaat masala
1/2 tspnormal salt
As neededLukewarm water to knead
For fryingOil

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Steps

1

First take all dry ingredients and mix now add oil and mix, add Lukewarm water to knead dough it should not be to soft.
2

Take small parts from dough and make small round of three and overlap them and roll them and cut in middle and open the petals.
3

Heat oil and fry them in medium flame till they are golden and crisp and enjoy.

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Cooksnaps

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Nikita Agarwal

Nikita Agarwal @cook_13270859

on August 24, 2018 12:15

Assam

cooking is my passion and it gives me lot of happiness

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