Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1/2 cup Urad daal (soak for 2 hours and grind); 1/4 teaspoon Cumin seeds; 1/2 pinch Asafoetida; To taste Salt; 1 teaspoon Ginger and Green chilli paste; 2 cup Curd; 1 teaspoon Chat masala; 1 teaspoon Black salt (or according to taste); 1 teaspoon Roasted cumin seeds powder; 1 teaspoon Red chilli powder; 1 cup Oil

Neelima Mishra @cook_12773274

#festivesavories

Neelima Mishra @cook_12773274

Saved

Ingredients

1/2 cupUrad daal (soak for 2 hours and grind)
1/4 teaspoonCumin seeds
1/2 pinchAsafoetida
To tasteSalt
1 teaspoonGinger and Green chilli paste
2 cupCurd
1 teaspoonChat masala
1 teaspoonBlack salt (or according to taste)
1 teaspoonRoasted cumin seeds powder
1 teaspoonRed chilli powder
1 cupOil

Saved

Steps

1

In a bowl, combine grinded urad daal, salt, cumin seeds, asafoetida and Ginger-Green chilli paste and mix them very well.
2

Now heat oil in a frying pan and drop vadas into it and deep fry them.
3

Now in a bowl, take curd, black salt, red chilli powder and roasted cumin seeds powder, mix them well and keep it aside.
4

Meanwhile, boil water in a pan and switch it off. Then drop fried vadas in it and soak it for 2-4 minutes.
5

Drain all excess water from it and drop then in curd mixture.
6

Your dahi vada is ready to serve.