Navratna Pulao

Name: Navratna Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup potato cubes; 1/2 cup onion chopped; 1/2 cup Paneer cubes; 1/2 cup parval; 1/2 cup Green peas; 1/2 cup Carrots; 4 tsp cashews; 4 tsp raisins; to taste Salt; 4 tbsp ghee; 1/2 tsp cumin seeds; 2 cardamom; 1 cinnamon stick; 4 cloves; Orange food colour(optional)

StutIshika @cook_12805598

Varanasi

#festivesavouries

StutIshika @cook_12805598

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Ingredients

30 minutes

4 servings

1 cupbasmati rice
1/2 cuppotato cubes
1/2 cuponion chopped
1/2 cupPaneer cubes
1/2 cupparval
1/2 cupGreen peas
1/2 cupCarrots
4 tspcashews
4 tspraisins
to tasteSalt
4 tbspghee
1/2 tspcumin seeds
2cardamom
1cinnamon stick
4cloves
Orange food colour(optional)

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Steps

30 minutes

1

Boil the basmati rice along with 2 cups of water and 1 tsp of ghee. Place a wok on flame and add ghee to it. Let the ghee melt completely...... Separately fry cashews, paneer, green peas, parval, carrots, potatoes in ghee and transfer it to a plate.Add cumin seeds, onions into the left ghee along with coarsely ground whole spices and saute.
2

Now add boiled basmati rice, salt, roasted veggies and dry fruits and raisins. Cook the pulao until all the ingredients mix well. Turn off the flame. Add 1-2 drop orange food colour...mix well and transfer the pulao into a serving plate.Serve this delicious and mouth-watering navratan pulao steaming hot as it is.....or any curry.