Breadfruit Curry

Name: Breadfruit Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: For masala:; 1/4 cup Coconut (grated) -; 1/2 tsp Turmeric -; 2 Green Chilli -; 1 tsp Funnel seeds -; Onion - 1 medium sized; 1/2 inch Ginger; 2-3 pods Garlic; For bagaar:; Sliced onion - 1 medium sized; Curry leaves - a bunch; 1 tsp oil; Other:; 13-15 pieces Breadfruit; 3-4 pieces Tamarind; Water as required; to taste Salt

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

Our traditional curry.. simple but enjoyable and tasty.. I just love it..

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

Our traditional curry.. simple but enjoyable and tasty.. I just love it..

Saved

Ingredients

2 servings

For masala:
1/4 cupCoconut (grated) -
1/2 tspTurmeric -
2Green Chilli -
1 tspFunnel seeds -
Onion - 1 medium sized
1/2 inchGinger
2-3 podsGarlic
For bagaar:
Sliced onion - 1 medium sized
Curry leaves - a bunch
1 tspoil
Other:
13-15 piecesBreadfruit
3-4 piecesTamarind
Water as required
to tasteSalt

Saved

Steps

1

Take all the masala ingredients in a required quantity.
2

Grind together all the masala ingredients and make a fine paste. And keep it aside
3

Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt
4

Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed.
5

Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes..
6

Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind.
7

Cook till breadfruit cooks completely..
8

Serve hot with ghee rice