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Ingredients

  1. 1dungeness crab. Cooked and deshelled
  2. 1andouille sausage, sliced on the bias
  3. 1/2small onion, chopped
  4. 1ea, baby red, baby yellow, & baby orange bell pepper, chopped
  5. 1 tbsminced garlic
  6. 1/2 canfire roasted diced tomatoes
  7. 1 cuplong grain white rice
  8. 3bay leaves
  9. 2 tsptomato and chicken bouillon
  10. 1 tsporegano
  11. 1 tspold bay seasoning
  12. 1/2 tspcrushed red pepper
  13. 1 1/2 tbsCajun seasoning
  14. 1 tsppaprika
  15. 1/2 tspallspice
  16. 1 tbsbutter

Cooking Instructions

  1. 1

    Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.

  2. 2

    Add garlic. Saute 2 more minutes.

  3. 3

    Add butter and dry rice. Cook until rice just starts to brown a bit.

  4. 4

    Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.

  5. 5

    Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.

  6. 6

    Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.

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Cook Today
wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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