Steps
- 1
Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
- 2
Add garlic. Saute 2 more minutes.
- 3
Add butter and dry rice. Cook until rice just starts to brown a bit.
- 4
Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
- 5
Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
- 6
Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
Keywords
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Grill-Master
-

Traditional Chinese Style Steamed Fish
LazyCook_HK
-

Dakgangjeong (Sweet Crispy Chicken)
jenscookingdiary
-

Grill-Master
-

Marcus LeLeux
-

Oruna das
-

Rashmirekha Sahoo -

Aysha Koteshwar
-

Bodhiswatta Mukherjee
-

Jhuma Mukherjee -

Lj Bansal
-

Marcus LeLeux
-

Lj Bansal
-

Husn Ara
https://cookpad.wasmer.app/us/recipes/5634134













Comments