Steps
- 1
Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
- 2
Add garlic. Saute 2 more minutes.
- 3
Add butter and dry rice. Cook until rice just starts to brown a bit.
- 4
Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
- 5
Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
- 6
Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
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