Steps
- 1
Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
- 2
Add garlic. Saute 2 more minutes.
- 3
Add butter and dry rice. Cook until rice just starts to brown a bit.
- 4
Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
- 5
Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
- 6
Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Grill-Master
-

Traditional Chinese Style Steamed Fish
LazyCook_HK
-

Dakgangjeong (Sweet Crispy Chicken)
jenscookingdiary
-

Grill-Master
-

Marcus LeLeux
-

Oruna das
-

Rashmirekha Sahoo -

Aysha Koteshwar
-

Bodhiswatta Mukherjee
-

Jhuma Mukherjee -

Lj Bansal
-

Marcus LeLeux
-

Lj Bansal
-

Husn Ara
https://cookpad.wasmer.app/us/recipes/5634134








Comments