Gizards and chicken neck

Name: Gizards and chicken neck
Total time: 1800 s
Yield: 1 serving
Cuisine: South African
Ingredients: 500 g mixed packet of gizards and necks (clean them thoroughly); 1 onion chopped neatly; 1 TSP garlic and ginger if you have those grate them; 1 TSP rajah curry; 1 TSP chicken spice (Robertson); 1 TSP steak chop (Robertson); 1 tsp barbecue (Robertson); 2 TBS cooking oil; 1 TBS flour; 1 TBS beef oxtail soup; 1 each of peppers (robots) neatly chopped

Lau @cook_13548002

South Africa, Robertsham

I grew up eating this kind of food when I was a young girl, and I have not try to improve the style reason is I like it the way my mom taught me. I am a pensioner now I still enjoying eating and cooking them. This meal will enjoy them for 2-3 days cause I cook for myself my kids are all adults.

Lau @cook_13548002

South Africa, Robertsham

Saved

Ingredients

1h30 minutes

1 serving

500 gmixed packet of gizards and necks (clean them thoroughly)
1onion chopped neatly
1 TSPgarlic and ginger if you have those grate them
1 TSPrajah curry
1 TSPchicken spice (Robertson)
1 TSPsteak chop (Robertson)
1 tspbarbecue (Robertson)
2 TBScooking oil
1 TBSflour
1 TBSbeef oxtail soup
1each of peppers (robots) neatly chopped

Saved

Steps

1h30 minutes

1

Pour oil in your saucepan, then pour your onion, peppers, and garlic and ginger paste.
2

After they had fried then add those gizards and chicken the cleaned one and stir and add 1/2 cup of water.
3

Check that the meat is cook and the gizards and neck the meat start to fall of the bone on the neck.
4

Then add spices and let it fry again and if the gizards are soft then take a cup pour flour and soup add cold water then pour it over the gizards and neck.
5

The stew as I always called it it's thick and tasty enjoy it with pap or rice but I eat brown rice due to health reasons.