Eggplant rolls
This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .
Eggplant rolls
This is an innovative dish for the vegetarians. This dish tastes a bit different. The combo of the soft paneer inside and the crunchy eggplant wrap outside will surprise everyone at your home .
Open in Cookpad AppSteps
- 1
Mix salt and turmeric powder with eggplant slices.
- 2
Heat oil in a pan.
- 3
Add onions, garlic, chillies and fry for 30 seconds on a medium flame.
- 4
Now add the rest of the masala and paneer.
- 5
Saute for 2 minutes on a low flame.
- 6
Place the paneer masala on eggplant slices.
- 7
Now roll them up.
- 8
Deep fry on a medium flame and serve hot.
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