Lauki kofta and steam rice

Name: Lauki kofta and steam rice
Cuisine: Indian
Ingredients: 250 gm Gram flour; 1 Bottle gourd grated (lauki); 2 Onion; 4 Tomato; 1 tsp Cumin seeds; 1 tbsp Ginger garlic paste; 2 tbsp Coriander powder; As per taste Salt; 1 tbsp Kashmiri mirch; 1 tsp Turmeric powder; 1 tsp Garam masala; As per need Coriander leaves

Ratna Raj @cook_13655796

renukoot sonebhadra (u.P)

#comfort

Ratna Raj @cook_13655796

renukoot sonebhadra (u.P)

Saved

Ingredients

250 gmGram flour
1Bottle gourd grated (lauki)
2Onion
4Tomato
1 tspCumin seeds
1 tbspGinger garlic paste
2 tbspCoriander powder
As per tasteSalt
1 tbspKashmiri mirch
1 tspTurmeric powder
1 tspGaram masala
As per needCoriander leaves

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Steps

1

Grate bottlegourd (lauki) and mix salt,gram flour,turmeric powder,cumin seeds in it.
2

Give them round shape and deep fry
3

Prepair gravy by grinding onion tomato...along with spices....cook on low flame...when gravy start boiling,Put pakora in it.
4

Garnish with coriander leaves
5

Serve with steem rice or paratha