Steps
- 1
Grate bottlegourd (lauki) and mix salt,gram flour,turmeric powder,cumin seeds in it.
- 2
Give them round shape and deep fry
- 3
Prepair gravy by grinding onion tomato...along with spices....cook on low flame...when gravy start boiling,Put pakora in it.
- 4
Garnish with coriander leaves
- 5
Serve with steem rice or paratha
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