2G Paratha

Name: 2G Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough; 1 cup wheat flour; to taste Salt; 2 tbsp Malai/ cream of milk; as needed Water for binding; For stuffing; 1/2 cup finely chopped cabbage/ gobhi; 1/2 cup grated carrots/ gajar; to taste Salt; 1/2 tsp chaat masala; 1/4 tsp turmeric; 1/2 tsp chole masala; 1/2 tsp red chilli powder; 1 tsp green chilli paste; 1 tsp dry mango powder; 1 tsp sugar; 1 tbsp oil; 1 tsp cumin seeds; 2 tbsp chopped coriander; Pinch asafoetida; as needed Ghee for shallow frying; as needed Tomato sauce for serving; as needed Wheat flour for rolling

Radha Hoizal @cook_13139913

#MMC
#post2
Hey I think you all will be wondering what is 2g.You all must be aware of 2g,3g,4g mobiles, but let's make 2g paratha

Radha Hoizal @cook_13139913

#MMC
#post2
Hey I think you all will be wondering what is 2g.You all must be aware of 2g,3g,4g mobiles, but let's make 2g paratha

Saved

Ingredients

30 minutes

2 servings

For dough
1 cupwheat flour
to tasteSalt
2 tbspMalai/ cream of milk
as neededWater for binding
For stuffing
1/2 cupfinely chopped cabbage/ gobhi
1/2 cupgrated carrots/ gajar
to tasteSalt
1/2 tspchaat masala
1/4 tspturmeric
1/2 tspchole masala
1/2 tspred chilli powder
1 tspgreen chilli paste
1 tspdry mango powder
1 tspsugar
1 tbspoil
1 tspcumin seeds
2 tbspchopped coriander
Pinchasafoetida
as neededGhee for shallow frying
as neededTomato sauce for serving
as neededWheat flour for rolling

Saved

Steps

30 minutes

1

For dough
2

Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
3

Then heat oil and put cumin and asafoetida and allow to crackle.
4

Then add green chilli paste and saute for a while
5

Then add carrots and cabbage and saute till it gets cooked
6

Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
7

Then add salt and mix well
8

Lastly add coriander and mix well and keep aside
9

Now make ball of the dough and roll on wheat flour and place on rolling plate
10

Roll to a roti and place the stuffing to half portion of the roti
11

Fold to a semi circle and seal the edges with a fork
12

Shallow fry on hot tawa using ghee till golden on both the sides.
13

Cook on both sides
14

Serve hot with ketchup