Chana dal pulao

Name: Chana dal pulao
Total time: 480 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup rice,; 1/2 cup chana dal,; 1/2 cup fresh chopped vegetables of choice,; 1 tbsp oil or ghee,; 1 piece cinnamon,; 1 bay leaf,; 1 tsp cumin seeds,; To taste salt and chilli powder; 1/2 tsp garam masala powder,

Suman Prakash @cook_8329840

#comfort

Suman Prakash @cook_8329840

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Ingredients

5-8 minutes

2-4 servings

1 cuprice,
1/2 cupchana dal,
1/2 cupfresh chopped vegetables of choice,
1 tbspoil or ghee,
1 piececinnamon,
1bay leaf,
1 tspcumin seeds,
To tastesalt and chilli powder
1/2 tspgaram masala powder,

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Steps

5-8 minutes

1

Wash the rice and chana dal separately. Soak them for 15 minutes.
Heat a pan and add oil or ghee.Add bay leaf, cinnamon and cumin seeds. Allow to crackle.
Add washed and clean rice, fresh with chopped vegetables of choice and 2 ½ cups of water. Mix well.
2

Add salt and chilli powder, once the water boils, lower the flame and allow to simmer till done. Add garam masala powder before serving.
3

Presentation -Serve in a platter giving with tomato flower and pudina leaf.
Serve with- curd,papad and mango chunda or any pickle of choice