Coconut cake with toasted coconut #baking contest#

Name: Coconut cake with toasted coconut #baking contest#
Cuisine: Kenyan
Ingredients: 1 cup sugar; 1/2 cup margarine; 3 eggs; 1/2 tsp vanilla essence; 1 tsp coconut essence; 2 cups all purpose flour; 2 tsp baking powder; 1/2 cup; 1 cup coconut shredded

sally Racquel @racquel_12345

Coconut cake with toasted coconut #baking contest#

sally Racquel @racquel_12345

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Ingredients

1 cupsugar
1/2 cupmargarine
3eggs
1/2 tspvanilla essence
1 tspcoconut essence
2 cupsall purpose flour
2 tspbaking powder
1/2cup
1 cupcoconut shredded

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Steps

1

PPre-heat oven @180 C
2

Grease your baking tin (loaf tin)then set aside
3

Beat sugar and margarine together for 5 minutes to a cream state.
4

Add eggs one by one creaming the mixture for about 2 minutes
5

Add vanilla and coconut essence together also add milk mix together
6

Fold in dry ingredients (Sieved flour and baking powder)
7

Pour batter into the baking tin then sprinkle shredded coconut(I grated coconut,then I toasted them)
8

Bake for 45 minutes