Coconut cake with toasted coconut #baking contest#
Coconut cake with toasted coconut #baking contest#
Open in Cookpad AppSteps
- 1
PPre-heat oven @180 C
- 2
Grease your baking tin (loaf tin)then set aside
- 3
Beat sugar and margarine together for 5 minutes to a cream state.
- 4
Add eggs one by one creaming the mixture for about 2 minutes
- 5
Add vanilla and coconut essence together also add milk mix together
- 6
Fold in dry ingredients (Sieved flour and baking powder)
- 7
Pour batter into the baking tin then sprinkle shredded coconut(I grated coconut,then I toasted them)
- 8
Bake for 45 minutes
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