Besan ka cheela

Name: Besan ka cheela
Cuisine: Indian
Ingredients: 250 g bhegoya hua chana dal; 50 g Oil; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; as needed Ajwain and kalonji; leaves Coriander; to taste Salt

Twinkle Twinkle @cookpad123456789t

Pune Maharashtra

A healthy platter.

Twinkle Twinkle @cookpad123456789t

Pune Maharashtra

A healthy platter.

Saved

Ingredients

250 gbhegoya hua chana dal
50 gOil
1/4 tspred chilli powder
1/4 tspturmeric powder
as neededAjwain and kalonji
leavesCoriander
to tasteSalt

Saved

Steps

1

Sab se pehle chana dal Ko mixer Blanding me piss le and ek Bowl me Nikal le and Thora Pani dal kar hapka patla kar le and sare ingredients Ko dal kar acche se mix kar le
2

Uss ke pad ek pan me 1/4 tsp iol dal kar garam karein and besan pan me dale jaise dosa ka batter dalte hai and gass flame low karein and 2min baad palat kar dushre taraf bhi golden brown hone tak seek le
3

Seek ne ke baad roll kar ke upper se DBA de and kat kar le
4

Cheela ready to enjoy